Wedding
Menu OptionsAppetizers
Sausage Stuffed Mushroom
cremini duxelle, goat cheese, caramelized onion, parme- san, basil
Bacon Wrapped Date
applewood smoked bacon, medjool date, goat cheese, car- amelized onion, basil, balsamic reduction
Mini Crab Cake
lump crab, onion, bell pepper, basil, cajun remoulade
Sweet Potato Empanada
roasted sweet potato, black beans, cheese, chipotle aioli, smoked jalapeño relish
Short Rib Empanada
braised beef short rib, cheddar cheese, jalapeno, avocado salsa verde, green onion
Avocado Toast
avocado, pickled red onion, kumquat, ciabatta toast, ev- erything bagel seasoning, micro cilantro
Steak & Brie Crostini
NY strip steak, brie, caramelized onion, Dijon, toasted baguette, parsley
Pork Belly Bao Bun
Braised pork belly, sweet & spicy glaze, pickled vegetables, cilantro, steamed bun
Filet Mignon Skewer
dry rubbed beef tenderloin, red chimichurri, micro cilantro
Poke Crisp
ahi tuna, tamari, ginger, scallion, sesame seeds, crispy wonton, sriracha aioli
Chicken & Waffle
fried chicken breast, buttermilk waffle, buffalo maple glaze, house pickle
Lollipop Lamb Chop
New Zealand grass fed lamb, rosemary, garlic, mustard dill sauce
Pesto Caprese Crostini
pesto, heirloom cherry tomato, pearl mozzarella, ciabatta crostini, balsamic reduction, basil
Spam Musubi
fried spam, hoisin ginger glaze, sushi rice, seaweed, furikake
The Hodge Podge
Chef selection of cheeses, dried and cured meats, locally sourced vegetables, hummus, grapes, fresh berries, dried fruit, marcona almonds, seasonal jam, honeycomb, crackers
Mediterranean Mezze Display
locally sourced vegetables, hummus, spinach & artichoke dip, cucumber tzatziki, olives, artichoke hearts, warm naan, lavash
Buffet
Bistro Salad
organic greens, locally sourced fruit, heirloom carrot, cucumber, radish, feta, candied pecan, seasonal balsamic vinaigrette
Organic Green Salad
organic greens, heirloom carrot, cucumber, radish, cherry tomato, balsamic vinaigrette
Butter Lettuce Caesar
butter lettuce, baby greens, focaccia crouton, blistered cherry tomato, heirloom radish, house dressing, Parmesan Reggiano
Sauteed Broccolini
broccolini, garlic butter, sea salt
Farmer’s Market Medley
sauteed seasonal vegetables, garlic, fine herbs, butter
Roasted Heirloom Carrots
heirloom carrots, za’atar, cumin, crumbled feta, honey drizzle, parsley
Roasted Vegetable Platter
seasonal squash, asparagus, broccolini, bell pepper, mush- rooms, balsamic vinegar
Garlic Mashed Potatoes
Yukon gold potato, cream, roasted garlic, butter, chives
Roasted Potatoes
fingerling potatoes, rosemary, parsley, garlic, Calabrian chili oil
Citrus Risotto
arborio rice, thyme, lemon zest, Parmesan Reggiano
Pesto Primavera Orzo
orzo pasta, pesto, artichoke heart, blistered cherry tomato, toasted pine nuts
Roasted Chicken Breast
Jidori airline chicken breast, seasonal chutney
Seared Chicken Thigh
bone in, skin on chicken thigh, wild mushroom cream sauce
Local Catch
seasonal catch, tomato & fennel ragout
Seared Salmon
Wild Isle salmon, orange, basil
Grilled Flank Steak
Cedar River Farms flank steak, garlic, herbs, Argentinian chimichurri, Fresno chili peppers
Braised Beef Short Ribs
Cedar River Farms boneless beef short rib, traditional vegetables, roasted cippolini onion, red wine jus, parsley
Prime Rib Carving
slow roasted prime rib, green peppercorn brandy cream sauce, horseradish cream, giardiniera
Beef Tenderloin Carving
whole roasted beef tenderloin, green peppercorn brandy cream sauce, horseradish cream, giardiniera
Spinach Stuffed Mushroom
portabella mushroom, creamy spinach, artichoke heart, Parmesan Reggiano
Tofu Ricotta & Pesto Manicotti
herbed tofu ricotta, basil, mozzarella, pesto cream sauce, toasted pine nuts, roasted cherry tomatoes
Plated
Butter Lettuce Caesar
butter lettuce, focaccia crouton, house dressing, blistered cherry tomato, heirloom radish, parmesan Reggiano
Bistro Salad
organic greens, locally sourced fruit, heirloom carrot, cucumber, radish, feta, candied pecan, seasonal balsamic vinaigrette
Beet Salad
roasted red & gold beets, organic greens, arugula, heir- loom carrot, cucumber, radish, crumbled goat cheese, toasted pistachios, citrus vinaigrette
Grilled Asparagus
sea salt, lemon, extra virgin olive oil
Petit Heirloom Carrots
butter, garlic, fine herbs
Sautéed Broccolini
butter, garlic, sea salt
Garlic Mashed Potatoes
Yukon gold potato, cream, roasted garlic, butter
Citrus Risotto
arborio rice, thyme, lemon zest, parmesan Reggiano
Golden Gratin
Yukon gold potato, fennel, cream, gruyere cheese
Corn Polenta
creamy polenta, sweet corn, thyme, Parmesan Reggiano
Roasted Chicken Breast
Jidori airline chicken breast, seasonal chutney
Seared Salmon
Wild Isle salmon, orange, basil
Local Catch
seasonal catch, tomato & fennel ragout
Braised Beef Short Ribs
Cedar River Farms boneless beef short rib, traditional vegetables, roasted cippolini onion, red wine jus, parsley
Seared Filet Mignon
7oz center cut filet mignon, green peppercorn cream sauce
Split Maine Lobster Tail
1⁄2 8oz lobster tail, garlic butter, fine herbs, lemon
Roasted Ratatouille Stack
eggplant, zucchini, squash, bell pepper, marinara, micro basil
Seared Polenta Cake
Polenta, thyme, tomato & fennel ragout, Parmesan Reggiano
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